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Tuesdays With Dorie : Basic White Loaves
Next to books, my second love is baking. In my mind, there’s not much separation. Nothing pairs better with a good book than a nice cup of afternoon tea and freshly baked sables, or scones, or...
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Tuesdays with Dorie : Chocolate Truffle Tartlets
I made these Chocolate Truffle Tartlets last Tuesday for Valentine’s Day. So far it’s working out quite well to bake one Tuesday, post the next. I’m quite enjoying that little routine. In a word,...
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Tuesdays With Dorie : Rugelach
Before discovering Dorie, I had never heard of Rugelach. I was all pepped up to make it for Christmas last year, but then chickened out at the last minute and opted for the more familiar (and equally...
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Traditional Irish Soda Bread : with a pinch of history and a dash of art
This bread is the easiest thing I’ve made in a month, two months, heck it’s probably the easiest thing I’ve made in a year! Four ingredients, thrown together, popped in the oven, and voila! You’ve...
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Tuesdays with Dorie : Lemon Loaf Cake and Victorian Visions
This cake makes me think of cloth napkins and floral table cloths and sugar cubes picked up with little silver tongs. I envision lacy gloves, “mutton leg” sleeves, crinoline skirts and cameos, and...
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Tuesdays with Dorie : Hungarian Shortbread
This TWD post is going to be short and sweet and mostly pictures. Any bookish or film related connection I tried to concoct was, well, a stretch. So I’ll just stick with the basics. Hungarian...
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